Here's a variation of a chip dip with an Italian spin. My friend and business associate, Chuck Anthony came up with this one between brainstorming sessions--still mapping out our website strategy, by the way. Anyhow, follow this link to the Jays Potato Chips recipe page. Just substitute the one pound of ground beef with your favorite Italian beef (shredded). You may also want to mix in a small bottle of hot giardiniera.
Oh, if you're unfamiliar with Italian beef, check out Portillo's.
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